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Author:Pittet, A.O.

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3 matching references were found.

Walradt, J.P.; Pittet, A.O.; Kinlin, T.E.; Muralidhara, R.; Sanderson, A., Volatile components of roasted peanuts, J. Agric. Food Chem., 1971, 19, 5, 972-979, https://doi.org/10.1021/jf60177a017 . [all data]

Pittet, A.O.; Hruza, D.E., Comparative study of flavor properties of thiazole derivatives, J. Agric. Food Chem., 1974, 22, 2, 264-269, https://doi.org/10.1021/jf60192a009 . [all data]

Kinlin, T.E.; Muralidhara, R.; Pittet, A.O.; Sanderson, A.; Walradt, J.P., Volatile components of roasted filberts, J. Agric. Food Chem., 1972, 20, 5, 1021-1028, https://doi.org/10.1021/jf60183a013 . [all data]