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Author:Pippen

3 matching references were found.

Cason; Brewer; Pippen, Branched-chain fatty acids: vii simplified methods for preparing pure branched-chain alcohols and halides, J. Org. Chem., 1948, 13, 239. [all data]

Cason, J.; Pippen, E.L.; Taylor, P.B.; Winans, W.R., Branched-chain Fatty Acids XII. Syntheses in the Methyloctadecanoic Acid Series, J. Org. Chem., 1950, 15, 135-8. [all data]

Nonaka, M.; Black, D.R.; Pippen, E.L., Gas chromatographic and mass spectral analyses of cooked chicken meat volatiles, J. Agric. Food Chem., 1967, 15, 4, 713-717, https://doi.org/10.1021/jf60152a009 . [all data]