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11 matching references were found.

Pinto, A.B.; Guedes, C.M.; Moreira, R.F.A.; de Maria, C.A.B., Volatile constituents from headspace and aqueous solution of genipap (Genipa americana) fruit isolated by the solid-phase extraction method, Flavour Fragr. J., 2006, 21, 3, 488-491, https://doi.org/10.1002/ffj.1623 . [all data]

dos Santos Pereira, A.; Pinto, A.C.; Cardoso, J.N.; de Aquino Neto, F.R.; de Souza Ramos, M.F.; Dellamora-Oritz, G.M.; dos Santos, E.P., Application of high temperature high resolution gas chromatography to crude extracts of propolis, J. Hi. Res. Chromatogr., 1998, 21, 7, 396-400, https://doi.org/10.1002/(SICI)1521-4168(19980701)21:7<396::AID-JHRC396>3.0.CO;2-O . [all data]

Pereira, A.S.; Pinto, A.C.; Cardoso, J.N.; Aquino Neto, F.R.; Vieira, P.C.; Fernandes, J.B.; da Silva, M.F.G.F.; Andrei, C.C., Analysis of rotenoids by high temperature high resolution gas chromatography-mass spectrometry, J. Hi. Res. Chromatogr., 1998, 21, 9, 513-518, https://doi.org/10.1002/(SICI)1521-4168(19980901)21:9<513::AID-JHRC513>3.0.CO;2-F . [all data]

Bicalho, B.; Pereira, A.S.; Aquino Neto, F.R.; Pinto, A.C.; Rezende, C.M., Application of high-temperature gas chromatography-mass spectrometry to the investigation of glycosidically bound components related to cashew applie (Anacardium occidentale L. Var. nanum) volatiles, J. Agric. Food Chem., 2000, 48, 4, 1167-1174, https://doi.org/10.1021/jf9909252 . [all data]

Facundo, V.A.; Pinto, A.C.; Rezende, C.M., Aroma compounds and volatile chemical composition of Ruellia menthoides (Nees) Hiern, Flavour Fragr. J., 2005, 20, 1, 93-95, https://doi.org/10.1002/ffj.1380 . [all data]

Lima, S.R.M.; Veiga, V.F., Jr.; Christo, H.B.; Pinto, A.C.; Fernandes, P.D., In vivo and in vitro studies on the anticancer activity of Copaifera multijuga Hayne and its fractions, Phytother. Res., 2003, 17, 9, 1048-1053, https://doi.org/10.1002/ptr.1295 . [all data]

Pereira, A.S.; Pinto, A.C.; Cardoso, J.N.; Aquino Neto, F.R.; Souza Ramos, M.F.; Dellamora-Ortiz, G.M.; Santos, E.P., Application of high temperature high resolution gas chromatography to crude extracts of propolis, J. Hi. Res. Chromatogr., 1998, 21, 7, 396-400, https://doi.org/10.1002/(SICI)1521-4168(19980701)21:7<396::AID-JHRC396>3.0.CO;2-O . [all data]

Alves, R.J.V.; Pinto, A.C.; da Costa, A.V.M.; Rezende, C.M., Zizyphus mauritiana Lam. (Rhamnaceae) and the chemical composition of its floral fecal odor, J. Braz. Chem. Soc., 2005, 16, 3B, 654-656, https://doi.org/10.1590/S0103-50532005000400027 . [all data]

Sant'Anna, B.M.P.; Fontes, S.P.; Pinto, A.C.; Rezende, C.M., Characterization of woody odorant contributors in copaiba oil (Copaifera multijuga Hayne), J. Braz. Chem. Soc., 2007, 18, 5, 984-989, https://doi.org/10.1590/S0103-50532007000500016 . [all data]

Magalhaes, L.A.M.; Lima, M. daP.; Marques, M.O.M.; Facanali, R.; Pinto, A.C. daS.; Tadei, W.P., Chemical composition and larvicidal activity against Aedes aegypti Larvae of essential oils from four Guarea species, Molecules, 2010, 15, 8, 5734-5741, https://doi.org/10.3390/molecules15085734 . [all data]

Rasmussen, H.T.; Pinto, A.M.; DeMouth, M.W.; Touretzky, P.; McPherson, B.P., High temperature gas chromatography of trimethylsiyl derivatives of alcohol ethoxylates and ethoxysulfates, J. Hi. Res. Chromatogr., 1994, 17, 8, 593-596, https://doi.org/10.1002/jhrc.1240170806 . [all data]