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Author:Pinho, O.

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3 matching references were found.

Pinho, O.; Pérès, C.; Ferreira, I.M.P.L.V.O., Solid-phase microextraction of volatile compounds in Terrincho ewe cheese. Comparison of different fibers, J. Chromatogr. A, 2003, 1011, 1-2, 1-9, https://doi.org/10.1016/S0021-9673(03)01066-5 . [all data]

Pinho, O.; Ferreira, I.M.P.L.V.O.; Ferreira, M.A., Quantification of short-chain free fatty acids in Terrincho ewe cheese: intravarietal comparison, J. Dairy Sci., 2003, 86, 10, 3102-3109, https://doi.org/10.3168/jds.S0022-0302(03)73910-1 . [all data]

Pinho, O.; Ferreira, I.M.P.L.V.O.; Santos, L.H.M.L.M., Method optimization by solid-phase microextraction in combination with gas chromatography with mass spectrometry for analysis of beer volatile fraction, J. Chromatogr. A, 2006, 1121, 2, 145-153, https://doi.org/10.1016/j.chroma.2006.04.013 . [all data]