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Author:Pieris, N.M.

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6 matching references were found.

MacLeod, A.J.; Pieris, N.M., Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products, J. Agric. Food Chem., 1983, 31, 5, 1005-1008, https://doi.org/10.1021/jf00119a021 . [all data]

MacLeod, A.; Pieris, N.M., Volatile flavor components of wood apple (Feronia limonia) and a processed product, J. Agric. Food Chem., 1981, 29, 1, 49-53, https://doi.org/10.1021/jf00103a013 . [all data]

MacLeod, A.; Pieris, N.M., Volatile flavor components of soursop (Annona muricata), J. Agric. Food Chem., 1981, 29, 3, 488-490, https://doi.org/10.1021/jf00105a012 . [all data]

MacLeod, A.J.; Pieris, N.M., Volatile flavor components of beli fruit (Aegle marmelos) and a processed product, J. Agric. Food Chem., 1981, 29, 6, 1262-1264, https://doi.org/10.1021/jf00108a040 . [all data]

MacLeod, A.J.; Pieris, N.M., Volatile aroma constituents of Sri Lankan ginger, Phytochemistry, 1984, 23, 2, 353-359, https://doi.org/10.1016/S0031-9422(00)80332-5 . [all data]

MacLeod, A.J.; Pieris, N.M., Volatile flavour components of mangosteen, Garcinia mangostana, Phytochemistry, 1982, 21, 1, 117-119, https://doi.org/10.1016/0031-9422(82)80025-3 . [all data]