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Author:Peterson, D.

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11 matching references were found.

Park, T.; Rettich, T.R.; Battino, R.; Peterson, D.; Wilhelm, E., Solubility of gases in liquids: 14. bunsen coefficients for several fluorine-containing gases (freons) dissolved in water at 298.15 k., J. Chem. Eng. Data, 1982, 27, 324-6. [all data]

Peterson, D.A.; Schlie, L.A., Stable pure sulfur discharges and associated spectra, J. Chem. Phys., 1980, 73, 1551-1566. [all data]

May, R.D.; Peterson, D.B., Observation of the O«58872»O stretch fundamental band of HO2NO2, J. Mol. Spectrosc., 1991, 150, 2, 647, https://doi.org/10.1016/0022-2852(91)90256-A . [all data]

Peterson, D.B., Microwave-microwave and infrared-microwave double resonance spectroscopy of ammonia, methanol and trifluoroiodomethane, Diss. Abstr. Int. B 49, 1988. [all data]

Peterson, D.B.; Gracia, M.; Gutierrez Losa, C.; Costas, M., Global phase behavior of mixtures of short and long n-alkanes, AIChE J., 1988, 34, 834. [all data]

Peterson, D.G.; Reineccius, G.A., Characterization of the volatile compounds that constitute fresh sweet cream butter aroma, Flavour Fragr. J., 2003, 18, 3, 215-220, https://doi.org/10.1002/ffj.1192 . [all data]

Peterson, D.G.; Reineccius, G.A., Determination of the aroma impact compounds in heated sweet cream butter, Flavour Fragr. J., 2003, 18, 4, 320-324, https://doi.org/10.1002/ffj.1228 . [all data]

Colahan-Sederstrom, P.M.; Peterson, D.G., Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition, J. Agric. Food Chem., 2005, 53, 2, 398-402, https://doi.org/10.1021/jf0487248 . [all data]

Schwambach, S.L.; Peterson, D.G., Reduction of Stale Flavor Development in Low-Heat Skim Milk Powder via Epicatechin Addition, J. Agric. Food Chem., 2006, 54, 2, 502-508, https://doi.org/10.1021/jf0519764 . [all data]

Totlani, V.M.; Peterson, D.G., Influence of epicatechin reactions on the mechamisms of Maillard product formation in low moisture model systems, J. Agric. Food Chem., 2007, 55, 2, 414-420, https://doi.org/10.1021/jf0617521 . [all data]

Peterson, D.L.; Helfferich, F.; Carr, R.J., Measurement of phase equilibria at high pressures by tracer-pulse chromatography, AIChE J., 1966, 12, 903-5. [all data]