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Author:Petersen, M.A.

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3 matching references were found.

Petersen, M.A.; Poll, L.; Larsen, L.M., Comparison of volatiles in raw and boiled potatoes using a mild extraction technique combined with GC odour profiling and GC-MS, Food Chem., 1998, 61, 4, 461-466, https://doi.org/10.1016/S0308-8146(97)00119-2 . [all data]

Tønder, D.; Petersen, M.A.; Poll, L.; Olsen, C.E., Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values, Food Chem., 1998, 61, 1/2, 223-229, https://doi.org/10.1016/S0308-8146(97)00097-6 . [all data]

Varming, C.; Petersen, M.A.; Poll, L., Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling, J. Agric. Food Chem., 2004, 52, 6, 1647-1652, https://doi.org/10.1021/jf035133t . [all data]