National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

Name: Search Results
License: https://www.nist.gov/open/copyright-fair-use-and-licensing-statements-srd-data-software-and-technical-series-publications#SRD

Search Results

Search criteria:

Author:

Perez-Juan, M.

You may also wish to search for items by Perez-Juan.

Only one matching reference was found.

Pérez-Juan, M.; Flores, M.; Toldrá, F., Generation of volatile flavour compounds as affected by the chemical composition of different dry-cured ham sections, Eur. Food Res. Technol., 2006, 222, 5-6, 658-666, https://doi.org/10.1007/s00217-005-0196-6 . [all data]