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Author:Perestrelo, R.M.

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Câmara, J.S.; Marques, J.C.; Perestrelo, R.M.; Rodrigues, F.; Oliveira, L.; Andrade, P.; Caldeira, M., Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings, J. Chromatogr. A, 2007, 1150, 1-2, 198-207, https://doi.org/10.1016/j.chroma.2006.09.014 . [all data]