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Author:Pedersen, S.B.

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2 matching references were found.

Jensen, R.B.; Pedersen, S.B., Reaction between chloral and alcohols. 9. Dissociation of chloral hemiacetals of some aliphatic primary and secondary alcohols, Acta Chem. Scand., 1971, 25, 2911-2930. [all data]

Hinrichsen, L.L.; Pedersen, S.B., Relationship among flavor, volatile compounds, chemical changes, and microflora in Italian-type dry-cured ham during processing, J. Agric. Food Chem., 1995, 43, 11, 2932-2940, https://doi.org/10.1021/jf00059a030 . [all data]