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2 matching references were found.
Lu, C.-Y.; Hao, Z.; Payne, R.; Ho, C.-T., Effects of water content on volatile generation and peptide degradation in the Maillard reaction of glycine, diglycine, and triglycine, J. Agric. Food Chem., 2005, 53, 16, 6443-6447, https://doi.org/10.1021/jf050534p . [all data]
Rouseff, R.; Payne, R., SPME resolves difficult matrix problems, 2000, retrieved from http://www.sigmaaldrich.com/supelco/thereporter/reporter1804.pdf. [all data]