Search Results

Search criteria:

2 matching references were found.

Chancel, G.; Parmentier, The solubility of carbon disulfide and of chloroform, C. R. Hebd. Seances Acad. Sci., 1885, 100, 773. [all data]

Jirovetz, L.; Buchbauer, G.; Ngassoum, M.B.; Parmentier, M., Chemical composition and olfactory characterization of essential oils of fruits and seeds of African pear (Dacryodes edulis (G. Don) H. J. Lam) from Cameroon, Flavour Fragr. J., 2005, 20, 2, 215-218, https://doi.org/10.1002/ffj.1324 . [all data]