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Author:Parkanyi, C.

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6 matching references were found.

Zahradnik, R.; Parkanyi, C., Physical Properties and Chemical Reactivity of Alternant Hydrocarbons and Related Compounds.VII. Quantum Chemical Reactivity Indices of Pyridine-like Heterocycles, Collect. Czech. Chem. Commun., 1965, 30, 355. [all data]

Parkanyi, C.; Dolejsek, Z.; Zahradnik, R., Collect. Czech. Chem. Commun., 1968, 33, 1211. [all data]

Vernin, G.; Metzger, J.; Boniface, C.; Murello, M.-H.; Siouffi, A.; Larice, J.-L.; Parkanyi, C., Kinetics and thermal degradation of the fructose-methionine Amadori intermediates. GC-MS/SPECMA data bank identification of volatile aroma compounds, Carbohyd. Res., 1992, 230, 1, 15-29, https://doi.org/10.1016/S0008-6215(00)90510-X . [all data]

Vernin, G.; Lageot, C.; Gaydou, E.M.; Parkanyi, C., Analysis of the essential oil of Lippia graveolens HBK from El Salvador, Flavour Fragr. J., 2001, 16, 3, 219-226, https://doi.org/10.1002/ffj.984 . [all data]

Vernin, G.; Metzger, J.; Sultan, A.A.M.; El-Shafei, A.K.; Párkányi, C., Heterocyclic compounds in model systems for the Maillard reaction. Reactions of aldehydes with ammonium sulfide in the presence or absence of acetoin, Am. Chem. Soc. Symp. Ser., 1993, 528, 36-55. [all data]

Vernin, G.; Lageot, C.; Parkanyi, C., GC-MS(EI, PCI, NCI, SIM, ITMS) Data Bank Analysis of Flavors and Fragrances. Kovats indices in Instrumental Methods on Food and Beverage Analysis, D. Wetzel, G. Charalambous, ed(s)., Elsevier Sci. B.V., Amsterdam, 1998, 245-301. [all data]