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3 matching references were found.

Siebert, T.E.; Smyth, H.E.; Capone, D.L.; Neuwöhner, C.; Pardon, K.H.; Skouroumounis, G.K.; Herderich, M.J.; Sefton, M.A.; Pollnitz, A.P., Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS, Anal. Bioanal. Chem., 2005, 381, 4, 937-947, https://doi.org/10.1007/s00216-004-2992-4 . [all data]

Rojas, L.B.; Quideau, S.; Pardon, P.; Charrouf, Z., Colorimetric Evaluation of Phenolic Content and GC-MS Characterization of Phenolic Composition of Alimentary and Cosmetic Argan Oil and Press Cake, J. Agric. Food Chem., 2005, 53, 23, 9122-9127, https://doi.org/10.1021/jf051082j . [all data]

Bell, A.J.; Pardon, P.R.; Frey, J.G., Preliminary communication. Raman spectra of NOCl and Cl₂. Photodissociation dynamics, Mol. Phys., 1989, 67, 465-472. [all data]