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Daferera, D.; Pappas, C.; Tarantilis, P.A.; Polissiou, M., Analytical, nutritional and clinical methods section. Quantitative analysis of α-pinene and β-myrcene in mastic gum oil using FT-Raman spectroscopy, Food Chem., 2002, 77, 4, 511-515, https://doi.org/10.1016/S0308-8146(01)00382-X . [all data]