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2 matching references were found.

Spencer, M.D.; Pangborn, R.M.; Jennings, W.G., Gas chromatographic and sensory analysis of volatiles from cling peaches, J. Agric. Food Chem., 1978, 26, 3, 725-732, https://doi.org/10.1021/jf60217a052 . [all data]

Chitwood, R.L.; Pangborn, R.M.; Jennings, W., GC/MS and sensory analysis of volatiles from three cultivars of capsicum, Food Chem., 1983, 11, 3, 201-216, https://doi.org/10.1016/0308-8146(83)90103-6 . [all data]