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2 matching references were found.
Labropoulos, A.E.; Palmer, J.K.; Tao, P., Flavor evaluation and characterization of yogurt as affected by ultra-high temperature and vat processes, J. Dairy Sci., 1982, 65, 2, 191-196, https://doi.org/10.3168/jds.S0022-0302(82)82176-0 . [all data]
Wills, R.B.H.; Palmer, J.K., The effect of water on the retention times of alcohols and esters, J. Chromatogr., 1967, 30, 208-210, https://doi.org/10.1016/S0021-9673(00)84134-5 . [all data]