NOTICE: Due to scheduled maintenance at our Gaithersburg campus, this site will not be available from 5:00 pm EDT (21:00 UTC) on Friday June 16 until 5:00 pm EDT (21:00 UTC) on Monday June 19. We apologize for any inconvenience this outage may cause.

Search Results

Search criteria:

Author:

Palmer, J.K.

You may also wish to search for items by Palmer, J. and Palmer.

2 matching references were found.

Labropoulos, A.E.; Palmer, J.K.; Tao, P., Flavor evaluation and characterization of yogurt as affected by ultra-high temperature and vat processes, J. Dairy Sci., 1982, 65, 2, 191-196, https://doi.org/10.3168/jds.S0022-0302(82)82176-0 . [all data]

Wills, R.B.H.; Palmer, J.K., The effect of water on the retention times of alcohols and esters, J. Chromatogr., 1967, 30, 208-210, https://doi.org/10.1016/S0021-9673(00)84134-5 . [all data]