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Author:Ozer, H.

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5 matching references were found.

Özer, H.; Sahín, F.; Kilic, H.; Güllüce, M., Essential oil composition of Hyssopus officinalis L. subsp. angustifolius (Bieb.) Arcangeli from Turkey, Flavour Fragr. J., 2005, 20, 1, 42-44, https://doi.org/10.1002/ffj.1421 . [all data]

Güllüce, M.; Sökmen, M.; Sahin, F.; Sökmen, A.; Adigüzel, A.; Özer, H., Biological activities of the essential oil and methanolic extract of Micromeria fruticosa (L) Druce ssp serpyllifolia (Bieb) PH Davis plants from the eastern Anatolia region of Turkey, J. Sci. Food Agric., 2004, 84, 7, 735-741, https://doi.org/10.1002/jsfa.1728 . [all data]

Güllüce, M.; Özer, H.; Baris, Ö.; Daferera, D.; Sahin, F.; Polissiou, M., Chemical Composition of the Essential Oil of Salvia aethiopis L., Turkish Journal of Biology, 2006, 30, 231-233. [all data]

Baris, Ö.; Güllüce, M.; Sahin, F.; Özer, H.; Kilic, H.; Özkan, H.; Sökmen, M.; Özbek, T., Biological Activities of the Essential Oil and Methanol Extract of Achillea biebersteinii Afan. (Asteraceae), Turk. J. Biol., 2006, 30, 65-73. [all data]

Sahin, F.; Gulluce, M.; Daferera, D.; Sokmen, A.; Sokmen, M.; Polissiou, M.; Agar, G.; Ozer, H., Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey, Food Control, 2004, 15, 7, 549-557, https://doi.org/10.1016/j.foodcont.2003.08.009 . [all data]