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Author:Ozcan, M.M.

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4 matching references were found.

Chalchat, J.-C.; Ozcan, M.M., Comparative Essential Oil Composition of Flowers, Leaves and Stems of Basil (Ocimum basilicum L.) used as Herb, Food Chem., 2008, 110, 2, 501-503, https://doi.org/10.1016/j.foodchem.2008.02.018 . [all data]

Ozcan, M.M.; Chalchat, J.-C.; Arslan, D.; Ates, A.; Unver, A., Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel (Foeniculum vulgare ssp. piperitum) Fruit Oils Obtained During Different Vegetation, J. Medicinal Food, 2006, 9, 4, 552-561, https://doi.org/10.1089/jmf.2006.9.552 . [all data]

Ozcan, M.M.; Chalchat, J.C., Chemical Composition od Carrot Seeds (Daucus carota L.) Cultivated in Turkey: Characterization of the Seed Oil and Essential Oil, Grasas y Aceites, 2007, 58, 4, 359-365. [all data]

Chalchat, J.-C.; Figueredo, G.; Ozcan, M.M.; Unver, A., Effect of hydrodistillation and microwave distillation extraction methods on chemical composition of essential oil of pickling herb and myrtle plants, South Western J. of Agriculture, 2010, 1, 2, 133-141. [all data]