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Author:Ott, A.

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3 matching references were found.

Ott, A.; Fay, L.B.; Chaintreau, A., Determination and origin of the aroma impact compounds of yogurt flavor, J. Agric. Food Chem., 1997, 45, 3, 850-858, . [all data]

Ott, A.K.; Rechtsteiner, G.A.; Felix, C.; Hampe, O.; Jarrold, M.F.; Van Duyne, R.P., Raman spectra and calculated vibrational frequencies of size-selected C[sub 16], C[sub 18], and C[sub 20] clusters, J. Chem. Phys., 1998, 109, 22, 9652, . [all data]

Rechtsteiner, G.A.; Felix, C.; Ott, A.K.; Hampe, O.; Van Duyne, R.P.; Jarrold, M.F.; Raghavachari, K., Raman and Fluorescence Spectra of Size-Selected, Matrix-Isolated C, J. Phys. Chem. A, 2001, 105, 13, 3029, . [all data]