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Author:Osman, M.

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5 matching references were found.

Collin, S.; Osman, M.; Delcambre, S.; El-Zayat, A.I.; Dufour, J.-P., Investigation of volatile flavor compounds in fresh and ripened Domiati cheeses, J. Agric. Food Chem., 1993, 41, 10, 1659-1663, https://doi.org/10.1021/jf00034a027 . [all data]

Osman, M.B.S.; Dakroury, A.Z., Thermal properties of aminopolycarboxylic acid solutions in the temperature range 20-80.degree.C, Int. J. Thermophys., 1994, 15, 675-86. [all data]

El-Sharkawy, A.A.; Dakroury, A.Z.; Osman, M.B.S., Thermal properties of some «alpha»-amino acids in aqueous solutions, Int. J. Thermophys., 1992, 13, 827-35. [all data]

Osman, M.B.S., Thermal conductivity measurements on mixtures of various solvents with N- vinyl pyrrolidone, Indian J. Pure Appl. Phys., 1990, 28, 354-6. [all data]

Kenawy, M.A.; Osman, M.B.S.; Dakroury, A.Z., Thermal properties of acetophenone and its derivatives in the temperature range 20-90.degree. C, High Temp. - High Pressures, 1989, 21, 467. [all data]