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Author:Orban, E.

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3 matching references were found.

Heiks, J.R.; Orban, E., Liquid Viscosities at Elevated Tempaeratures and Pressures: Viscosity of Benzene from 90 deg to Its Critical Temperature, J. Phys. Chem., 1956, 60, 1025. [all data]

Heiks, J.R.; Barnett, M.K.; Jones, L.V.; Orban, E., The Density, Surface Tension and viscosity of Deuterium Oxide at Elevated Temperatures, J. Phys. Chem., 1954, 58, 488-90. [all data]

Turchini, G.M.; Moretti, V.M.; Mentasti, T.; Orban, E.; Valfre, F., Effects of dietary lipid source on fillet chemical composition, flavour volatile compounds and sensory characteristics in the freshwater fish tench (Tinca tinca L.), Food Chem., 2007, 102, 4, 1144-1155, https://doi.org/10.1016/j.foodchem.2006.07.003 . [all data]