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Author:Ong, P.

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6 matching references were found.

Ong, P.K.C.; Acree, T.E.; Lavin, E.H., Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.), J. Agric. Food Chem., 1998, 46, 2, 611-615, https://doi.org/10.1021/jf970665t . [all data]

Ong, P.K.C.; Acree, T.E., Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis Sonn.) fruit, J. Agric. Food Chem., 1999, 47, 2, 665-670, https://doi.org/10.1021/jf980452j . [all data]

Ong, P.K.C.; Acree, T.E., Gas chromatography/olfactory analysis of lychee (Litchi chinesis Sonn.), J. Agric. Food Chem., 1998, 46, 6, 2282-2286, https://doi.org/10.1021/jf9801318 . [all data]

Looi, E.C.; Tan, T.L.; Wang, W.F.; Ong, P.P., Improved Spectroscopic Constants for the «nu»7and «nu»8Bands of HNO3, J. Mol. Spectrosc., 1996, 176, 1, 222, https://doi.org/10.1006/jmsp.1996.0080 . [all data]

Tan, T.L.; Wang, W.F.; Looi, E.C.; Ong, P.P., Spectrochim. Acta, 1996, 52A, 1315. [all data]

Wang, W.F.; Looi, E.C.; Tan, T.L.; Ong, P.P., Line Intensities in the «nu»8Band of HNO3, J. Mol. Spectrosc., 1996, 178, 1, 22, https://doi.org/10.1006/jmsp.1996.0152 . [all data]