Search Results
Search criteria:
| Author: | Olsen, C.E. |
You may also wish to search for items by Olsen, C. and Olsen.
3 matching references were found.
Jakobsen, H.B.; Hansen, M.; Christensen, M.R.; Brockhoff, P.B.; Olsen, C.E., Aroma volatiles of blanched green peas (Pisum sativum L.), J. Agric. Food Chem., 1998, 46, 9, 3727-3734, https://doi.org/10.1021/jf980026y . [all data]
Tønder, D.; Petersen, M.A.; Poll, L.; Olsen, C.E., Discrimination between freshly made and stored reconstituted orange juice using GC odour profiling and aroma values, Food Chem., 1998, 61, 1/2, 223-229, https://doi.org/10.1016/S0308-8146(97)00097-6 . [all data]
Refsgaard, H.H.F.; Brockhoff, P.M.; Poll, L.; Olsen, C.E.; Rasmussen, M.; Skibsted, L.H., Light-induced Sensory and Chemical Changes in Aquavit, Lebensm. Wiss. Technol., 1995, 28, 4, 425-435, https://doi.org/10.1016/0023-6438(95)90027-6 . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.