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Author:Oliveira, J.

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8 matching references were found.

Maia, J.G.S.; Andrade, E.H.A.; da Silva, A.C.M.; Oliveira, J.; Carreira, L.M.M.; Araújo, J.S., Leaf volatile oils from four Brazilian Xylopia species, Flavour Fragr. J., 2005, 20, 5, 474-477, https://doi.org/10.1002/ffj.1499 . [all data]

Maia, J.G.S.; Andrade, E.H.A.; Carreira, L.M.M.; Oliveira, J.; Araújo, J.S., Essential oils of the Amazon Guatteria and Guatteriopsis species, Flavour Fragr. J., 2005, 20, 5, 478-480, https://doi.org/10.1002/ffj.1500 . [all data]

Andrade, E.H.A.; Oliveira, J.; Zoghbi, M.G.B., Volatiles of Anaxagorea dolichocarpa Spreng. Sandw. and Annona densicoma Mart. Growing Wild in the State of Pará, Brazil, Flavour Fragr. J., 2007, 22, 2, 158-160, https://doi.org/10.1002/ffj.1776 . [all data]

Damasceno, S.; Cereda, M.P.; Pastore, G.M.; Oliveira, J.G., Production of volatile compounds by Geotrichum fragrans using cassava wastewater as substrate, Process Biochem., 2003, 39, 4, 411-414, https://doi.org/10.1016/S0032-9592(03)00097-9 . [all data]

Genisheva, Z.; Oliveira, J.M., Monoterpenic characterization of white cultivars from Vinhos Verdes appelation of origin (North Portugal), J. Inst. Brewing, 2009, 115, 4, 308-317, https://doi.org/10.1002/j.2050-0416.2009.tb00386.x . [all data]

Duarte, W.F.; Dias, D.R.; Oliveira, J.M.; Teixeira, J.A.; de Almeida e Silva, J.B.; Schwan, R.F., Characterization of different fruit wines made from cacao,cupuassu, gabiroba, jaboticaba and umbu, Food Sci. Technol., 2010, 43, 1564-1572. [all data]

Pontes, W.J.T.; Silva, J.M.O.; ds Camara, C.A.G.; Gondim-Junior, M.G.C.; Oliveira, J.V., Chemical composition and acaricidal activity of the essential oils from fruits and leaves of Protium bahianum Daly, J. Essential Oil Res., 2010, 22, 3, 279-282, https://doi.org/10.1080/10412905.2010.9700324 . [all data]

Biazus, Taline F.; Cezaro, Alana M.; Borges, Gustavo R.; Bender, João P.; Franceschi, Elton; Corazza, Marcos L.; Oliveira, J. Vladimir, Vapour pressure data of «gamma»-caprolactone, «delta»-hexalactone, and «947»-caprolactone, The Journal of Chemical Thermodynamics, 2008, 40, 3, 437-441, https://doi.org/10.1016/j.jct.2007.09.008 . [all data]