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3 matching references were found.

Jonsdottir, R.; Olafsdottir, G.; Martinsdottir, E.; Stefansson, G., Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose, J. Agric. Food Chem., 2004, 52, 20, 6250-6256, https://doi.org/10.1021/jf049456g . [all data]

Olafsdottir, G.; Jonsdottir, R.; Lauzon, H.L.; Luten, J.; Kristbergsson, K., Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose, J. Agric. Food Chem., 2005, 53, 26, 10140-10147, https://doi.org/10.1021/jf0517804 . [all data]

El-Shall, M.S.; Olafsdottir, S.; Meot-ner (Mautner), M.; Sieck, L.W., Energy effects on cluster ion distributions: Beam expansion and thermochemical studies on mixed clusters of methanol and acetonitrile, Chem. Phys. Lett., 1991, 185, 3-4, 193, https://doi.org/10.1016/S0009-2614(91)85046-Y . [all data]