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Author:Ohnishi

11 matching references were found.

Otsu, T.; Ohnishi, H., J. Macromolecul. Sci., 1978, A12, 1477. [all data]

Ohnishi, K.; Fujihara, I.; Murakami, S., Thermodynamic properties of decalins mixed with hexane isomers at 298.15K. 1. Excess enthalpies and excess isobaric heat capacities, Fluid Phase Equilib., 1989, 46, 59-72. [all data]

Nakazuma, H.; Kitao, T.; Ohnishi, K., J. Heterocyclic Chem., 1988, 1427. [all data]

Ohnishi, K.; Fujihara, I.; Murakami, S., Thermodynamic properties of decalins mixed with hexane isomers at 298.15 K. II. Excess volumes and isentropic compressibilities, Fluid Phase Equilib., 1989, 46, 73. [all data]

Ohnishi, K.; Fujihara, I.; Murakami, S., Thermodynamic properties of decalins mixed with hexane isomers at 298.15 K. I. Excess enthalpies and excess isobaric heat capacitie, Fluid Phase Equilib., 1989, 46, 59. [all data]

Suzuki, T.; Yaguchi, K.; Ohnishi, K.; Yamagishi, T., Determination of Pesticides in Water by Capillary Gas Chromatography with Spitless Injection of Large Sample Volumes, J. Chromatogr. A, 1994, 662, 1, 139-146, https://doi.org/10.1016/0021-9673(94)85303-7 . [all data]

Suzuki, T.; Yaguchi, K.; Ohnishi, K.; Suga, T., Identification of degradation products of terbutol in environmental water from golf courses, J. Agric. Food Chem., 1995, 43, 6, 1712-1717, https://doi.org/10.1021/jf00054a057 . [all data]

Nakazumi, Hiroyuki; Kitao, Teijiro; Ohnishi, Katsuaki, Synthesis and 1 H-NMR spectra of halogenated spiro[isobenzofuran-1(3 H ),9´(9 H )-6´-(methylcyclohexylamino)-3´-methyl-2´-anilinoxanthene]-3-ones, J. Chem. Technol. Biotechnol., 1988, 25, 5, 1423-1426, https://doi.org/10.1002/jhet.5570250530 . [all data]

Ohnishi, S.; Shibamoto, T., Volatile compounds from heated beef fat and beef fat with glycine, J. Agric. Food Chem., 1984, 32, 5, 987-992, https://doi.org/10.1021/jf00125a008 . [all data]

Ohnishi, Y.; Kozima, K., Bull. Chem. Soc. Jpn., 1968, 41, 1323. [all data]

Nitta, M.; Kobayashi, H.; Ohnishi-Kameyama, M.; Nagamine, T.; Yoshida, M., Essential oil variation of cultivated and wild Perilla analyzed by GC/MS, Biochem. Syst. Ecol., 2006, 34, 1, 25-37, https://doi.org/10.1016/j.bse.2005.05.006 . [all data]