National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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License: https://www.nist.gov/open/copyright-fair-use-and-licensing-statements-srd-data-software-and-technical-series-publications#SRD

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Ochoa-Alejo

Only one matching reference was found.

López, M.G.; Sánchez-Mendoza, I.R.; Ochoa-Alejo, N., Comparative study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) Nym ex Hill), J. Agric. Food Chem., 1999, 47, 8, 3292-3296, https://doi.org/10.1021/jf981159m . [all data]