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Nozal, M.J.; Bernal, J.L.; Toribio, M.L.; Diego, J.C.; Ruiz, A., Rapid and sensitive method for determining free amino acids in honey by gas chromatography with flame ionization or mass spectrometric detection, J. Chromatogr. A, 2004, 1047, 1, 137-146, https://doi.org/10.1016/j.chroma.2004.07.013 . [all data]

Nozal, M.J.; Bernal, J.L.; Toribio, L.; Alamo, M.; Diego, J.C.; Tapia, J., The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin, J. Agric. Food Chem., 2005, 53, 8, 3095-3100, https://doi.org/10.1021/jf0489724 . [all data]