Search Results

Search criteria:

Author:Norouzi

7 matching references were found.

Farahani, H.; Norouzi, P.; Dinarvand, R.; Ganjali, M.R., Development of dispersive liquid-liquid microextraction combined with gas chromatography-mass spectrometry as a simple, rapid and highly sensitive method for the determination of phthalate esters in water samples, J. Chromatogr. A, 2007, 1172, 2, 105-112, https://doi.org/10.1016/j.chroma.2007.10.001 . [all data]

Riahi, S.; Pourbasheer, E.; Ganjali, M.R.; Norouzi, P., Investigation of different linear and non-linear chemometric methods for modeling of retention index of essential oil components: Concerns to support vector mashine, J. Hazard. Mat., 2009, 166, 2-3, 853-859, https://doi.org/10.1016/j.jhazmat.2008.11.097 . [all data]

Norouzi-Arasi, H.; Yavari, I.; Ghaffarzadeh, F.; Mortazavi, M.-S., Volatile constituents of Cymbopogon olivieri (Boiss.) Bor from Iran, Flavour Fragr. J., 2002, 17, 4, 272-274, https://doi.org/10.1002/ffj.1096 . [all data]

Nori-Shargh, D.; Norouzi-Arasi, H.; Mirza, M.; Jaimand, K.; Mohammadi, S., Chemical composition of the essential oil fo Tanacetum polycephalum (Schultz Bip. ssp. heterophyllum), Flavour Fragr. J., 1999, 14, 2, 105-106, https://doi.org/10.1002/(SICI)1099-1026(199903/04)14:2<105::AID-FFJ791>3.0.CO;2-7 . [all data]

Norouzi-Arasi, H.; Yavari, I.; Chalabian, F.; Baghaii, P.; Kiarostami, V.; Nasrabadi, M.; Aminkhani, A., Volatile constituents and antimicrobial activities of Salvia suffruticosa Montbr. Auch. ex Benth. from Iran, Flavour Fragr. J., 2005, 20, 6, 633-636, https://doi.org/10.1002/ffj.1514 . [all data]

Norouzi-Arasi, H.; Yavari, I.; Kia-Rostami, V.; Jabbari, R.; Ghasvari-Jahromi, M., Volatile constituents of Stachys inflata Benth. from Iran, Flavour Fragr. J., 2006, 21, 2, 262-264, https://doi.org/10.1002/ffj.1575 . [all data]

Norouzi-Arasi, H.; Yavari, I.; Chalabian, F.; Kiarostami, V.; Ghaffarzadeh, F.; Nasirian, A., Chemical constituents and antimicrobial activities of the essential oil of Acroptilon repens (L.) DC, Flavour Fragr. J., 2006, 21, 2, 247-249, https://doi.org/10.1002/ffj.1568 . [all data]