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Nonaka, M.; Black, D.R.; Pippen, E.L., Gas chromatographic and mass spectral analyses of cooked chicken meat volatiles, J. Agric. Food Chem., 1967, 15, 4, 713-717, https://doi.org/10.1021/jf60152a009 . [all data]

Nakayama, M.; Yamane, H.; Yokota, T.; Yamaguchi, I.; Murofushi, N.; Takahashi, N.; Nishijima, T.; Katsura, N.; Nonaka, M.; Gaskin, P.; MacMillan, J.; Mander, L.N.; Chu, A., Endogenous gibberellins in mature seed of Raphanus sativus L. cv. Taibyo-sobutori, Agric. Biol. Chem., 1990, 54, 3, 837-840, https://doi.org/10.1271/bbb1961.54.837 . [all data]