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14 matching references were found.

Herrera, O.M.; Bruns, R.E.; Neto, B.B., Similarity transference of molecular parameters. II. The bond distances, force constants, and polar tensors of 2-propynenitrile and 2,4-pentadiynenitrile (HC3N and HC5N), J. Chem. Phys., 1989, 90, 6933. [all data]

Resende, N.S.; Neto, F.R.A.; Schmal, M.; Cardoso, J.N., Quantitative Determination of Cardanol Constituents by CGC, J. Hi. Res. Chromatogr. Chromatogr. Comm., 1987, 10, 10, 576-578, https://doi.org/10.1002/jhrc.1240101013 . [all data]

De Maria, C.A.B.; Trugo, L.C.; Neto, F.R.A.; Moreira, R.F.A.; Alviano, C.S., Composition of green coffee water-soluble fractions and identification of volatiles formed during roasting, Food Chem., 1996, 55, 3, 203-207, https://doi.org/10.1016/0308-8146(95)00104-2 . [all data]

Pereira, H.M.G.; Marques, M.A.S.; Cardoso, J.N.; Neto, F.R.A., Derivatization study of endogenous and synthetic corticosteroids by gas chromatography mass spectrometry in Recent Advances in Doping Analysis, Schanzer, W.; Geyer, H.; Gotzmann, A.; Mareck-Engelke, U., ed(s)., Sport und Buch Strauss, Koln, 2001, 203-207. [all data]

de Souza, A.G.; Neto, Fe. de Souza; de Souza, J.H.; Macedo, R.O.; de Oliveira, J.B.L.; Pinheiro, C.D., Thermochemical parameters of complexes of di-isobutyldithiocarbamate with phosphorus-group elements, Journal of Thermal Analysis, 1997, 49, 2, 679-684, https://doi.org/10.1007/BF01996751 . [all data]

Albuquerque, R.L.; Vasconcelos Silva, M.G.; Machado, M.I.L.; Matos, F.J.A.; Morais, S.M.; Neto, J.S., Chemical composition and antioxidant activity of Plectranthus grandis and P. ornatus essential oils from north-eastern Brazil, Flavour Fragr. J., 2007, 22, 1, 24-26, https://doi.org/10.1002/ffj.1730 . [all data]

Araújo, E.C.C.; Silveira, E.R.; Lima, M.A.S.; Neto, M.A.; de Andrade, I.L.; Lima, M.A.A.; Santiago, G.M.P.; Mesquita, A.L.M., Insecticidal activity and chemical composition of volatile oils from Hyptis martiusii Benth, J. Agric. Food Chem., 2003, 51, 13, 3760-3762, https://doi.org/10.1021/jf021074s . [all data]

Jales, K.A.; Maia, G.A.; Garruti, D.S.; Neto, M.A.S.; Janzantti, N.S.; Franco, M.R.B., Evaluation de los compuestos odoriferos del jugo de maracuya amarillo por GC-MS y GC-O (OSME), Alimentis y bebidas, 2005, 3, 12-14. [all data]

Schettino, V.; Neto, N.; Califano, S., J. Chem. Phys., 1966, 44, 2724. [all data]

Neto, N.; Scrocco, M.; Califano, S., Spectrochim. Acta, 1966, 22, 1981. [all data]

Lunelli, B.; Muniz-Miranda, M.; Neto, N.; Taliani, C., Vibrational spectra of the dithieno[3,2-b:2',3'-d]thiophene crystal, Spectrochim. Acta, Part A, 1989, 45, 1117. [all data]

Neto, N.; Di Lauro, C.; Califano, S., Spectrochim. Acta, Part A, 1970, 26, 1489. [all data]

Lauro, C.; Neto, N.; Califano, S., J. Mol. Struct., 1969, 3, 219. [all data]

Neto, N.; Di Lauro, C.; Castellucci, E.; Califano, S., Spectrochim. Acta, Part A, 1967, 23, 1763. [all data]