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Author:Nemeth-Szerdahelyi, E.

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Tóth-Markus, M.; Siddiqui, S.; Kovács, E.; Roth, E.; Németh-Szerdahelyi, E., Changes in flavour, cell wall degrading enzymes and ultrastructure of guava (Psidium guajava L.) during ripening, Acta Aliment., 2005, 34, 3, 259-266, https://doi.org/10.1556/AAlim.34.2005.3.8 . [all data]