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Author:Nebesny

4 matching references were found.

Nebesny, E.; Budryn, G.; Kula, J.; Majda, T., The effect of roasting method on headspace composition of robusta coffee bean aroma, Eur. Food Res. Technol., 2007, 225, 1, 9-19, https://doi.org/10.1007/s00217-006-0375-0 . [all data]

Budryn, G.; Nebesny, E.; Kula, J.; Majda, T.; Krysiak, W., HS-SPME/GC/MS Profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews, Czech. J. Food Sci., 2011, 29, 2, 151-160. [all data]

Lichtenberger, D.L.; Jatko, M.E.; Nebesny, K.W.; Ray, C.D.; Huffman, D.R.; Lamb, L.D., The ionization of the carbon sixty-atom molecule in the gas phase and in thin solid films, Mater. Res. Soc. Symp. Proc., 1991, 206, 673. [all data]

Lichtenberger, D.L.; Nebesny, K.W.; Ray, C.D.; Huffman, D.R.; Lamb, L.D., Valence and core photoelectron spectroscopy of C60, buckminsterfullerene, J. Am. Chem. Soc., 1991, 176, 203. [all data]