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Author:Navarro, J.

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9 matching references were found.

Ecenarro, O.; Madariaga, J.A.; Navarro, J.; Santamaria, C.M.; Carrion, J.A.; Saviron, J.M., Fickian and thermal diffusion coefficients from liquid thermogravitational columns, J. Phys.: Condens. Matter, 1990, 2, 2289-96. [all data]

Ecenarro, O.; Madariaga, J.A.; Navarro, J.; Santamaria, C.M.; Carrion, J.A.; Saviron, J.M., Thermogravitational column as a technique for thermal diffusion factor measurement in liquid mixtures, Sep. Sci. Technol., 1989, 24, 533. [all data]

Barrio, M.; Font, J.; Muntsell, J.; Navarro, J.; Tamarit, J.L., Sol. Energy Mater., 1988, 18, 109. [all data]

Marco, A.; Navarro, J.L.; Flores, M., Volatile compounds of dry-fermented sausages as affected by solid-phase microextraction (SPME), Food Chem., 2004, 84, 4, 633-641, https://doi.org/10.1016/S0308-8146(03)00288-7 . [all data]

Marco, A.; Navarro, J.L.; Flores, M., The influence of nitrite and nitrate on microbial, chemical and sensory parameters of slow dry fermented sausage, Meat Sci., 2006, 73, 4, 660-673, https://doi.org/10.1016/j.meatsci.2006.03.011 . [all data]

Marco, A.; Navarro, J.L.; Flores, M., Quantitation of Selected Odor-Active Constituents in Dry Fermented Sausages Prepared with Different Curing Salts, J. Agric. Food Chem., 2007, 55, 8, 3058-3065, https://doi.org/10.1021/jf0631880 . [all data]

Navarro, J.M.; Baloira, M.; Bravo, R.; Paz Andrade, M.I.; Pintos, M., J. Chem. Thermodyn., 1985, 17, 447-51. [all data]

Rodriguez-Nunez, E.; Paz Andrade, M.I.; Navarro, J.M., Thermodynamic properties of a xylene + an n-alkanol: I. excess molar enthalpies at 298.15 k for 1-hexanol, 1-heptanol, and 1-octanol., J. Chem. Thermodyn., 1984, 16, 385-9. [all data]

Navarro, J.M.; Pintos, M.; Bravo, R.; Paz Andrade, M.I., Excess Enthalpies of (Propyl Ethanoate or Ethyl Propanoate + an n-Alkane) at 298.15 K, J. Chem. Thermodyn., 1984, 16, 105. [all data]