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Author:Naqvi, A.A.

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5 matching references were found.

Khan, M.; Srivastava, S.K.; Syamasundar, K.V.; Singh, M.; Naqvi, A.A., Chemical composition of leaf and flower essential oil of Lantana camara from India, Flavour Fragr. J., 2002, 17, 1, 75-77, https://doi.org/10.1002/ffj.1047 . [all data]

Mandal, S.; Dwivedi, P.D.; Singh, A.; Naqvi, A.A.; Bagchi, G.D., Capillary gas chromatographic analysis of Eucalyptus globulus from different geoclimatic zones in India, J. Essent. Oil Res., 2001, 13, 3, 196-197, https://doi.org/10.1080/10412905.2001.9699661 . [all data]

Singh, A.K.; Raina, V.K.; Naqvi, A.A.; Patra, N.K.; Kumar, B.; Ram, P.; Khanuja, S.P.S., Essential oil composition and chemoarrays of menthol mint (Mentha arvensis L. f. piperascens Malinvaud ex. Holmes) cultivars, Flavour Fragr. J., 2005, 20, 3, 302-305, https://doi.org/10.1002/ffj.1417 . [all data]

Srivastava, D.; Haider, F.; Dwivedi, P.D.; Naqvi, A.A.; Bagchi, G.D., Comparative study of the leaf oil of Juniperus macropoda growing in Garhwal regions of Uttranchal (India), Flavour Fragr. J., 2005, 20, 5, 460-461, https://doi.org/10.1002/ffj.1469 . [all data]

Ram, P.; Kumar, B.; Naqvi, A.A.; Verma, R.S.; Patra, N.K., Post-harvest storage effect on quantity and quality of rose-scented geranium (Pelargonium sp. cv. 'Bourbon') oil in Uttaranchal, Flavour Fragr. J., 2005, 20, 6, 666-668, https://doi.org/10.1002/ffj.1544 . [all data]