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Author:Nam

11 matching references were found.

Nam, H.-H.; Leroi, G.E., On the vibrational spectrum of matrix isolated o-benzyne, J. Mol. Struct., 1987, 157, 1-3, 301, https://doi.org/10.1016/0022-2860(87)87100-4 . [all data]

Nam, H.-H.; Leroi, G.E., First direct observation of pyridyne: matrix infrared study of the photolysis products of 3,4-pyridinedicarboxylic anhydride, J. Am. Chem. Soc., 1988, 110, 12, 4096, https://doi.org/10.1021/ja00220a092 . [all data]

Baek, H.H.; Kim, C.J.; Ahn, B.H.; Nam, H.S.; Cadwallader, K.R., Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein, J. Agric. Food Chem., 2001, 49, 2, 790-793, https://doi.org/10.1021/jf000609j . [all data]

Kim, S.-K.; Lee, S.-C.; Shin, D.-H.; Jang, S.-W.; Nam, J.-W.; Park, T.-S.; Lee, I.-J., Quantification of endogenous gibberellins in leaves and tubers of Chinese yam, Dioscorea opposita Thunb. cv. Tsukune during tuber enlargement, Plant Growth Regul., 2003, 39, 2, 125-130, https://doi.org/10.1023/A:1022569506883 . [all data]

Lee, S.-C.; Jeong, S.-M.; Kim, S.-Y.; Park, H.-R.; Nam, K.C.; Ahn, D.U., Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls, Food Chem., 2006, 94, 4, 489-493, https://doi.org/10.1016/j.foodchem.2004.12.001 . [all data]

Jeong, S.-M.; Kim, S.-Y.; Kim, D.-R.; Nam, K.C.; Ahn, D.U.; Lee, S.-C., Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts, J. Food Sci., 2004, 69, 5, c377-c381, https://doi.org/10.1111/j.1365-2621.2004.tb10701.x . [all data]

Nam, S.; Hayakawa, T.; Fujita, S., Mutual solubility and equilibrium data for ternary systems, J. Chem. Eng. Jpn., 1972, 5, 327-34. [all data]

Kim, C.-W.; Kim, H.-D.; Park, J.-O.; Nam, S.-J., Infinite dilution activity coefficients by gas chromatography for variously polarized solute-solvent systems, Kongop Hwahak, 1993, 4, 474-81. [all data]

Park, J.-O.; Nam, S.-J., A study on vapor-liquid equilibria for ternary systems (vapor-liquid equilibria of benzene(1)-n-heptane(2)-toluene(3) and n-hexane(1)-ethanol(2)- benzene(3) systems), Hwahak Konghak, 1986, 24, 311. [all data]

Buttery, R.G.; Light, D.M.; Nam, Y.; Merrill, G.B.; Roitman, J.N., Volatile components of green walnut husks, J. Agric. Food Chem., 2000, 48, 7, 2858-2861, https://doi.org/10.1021/jf000288b . [all data]

Buttery, R.G.; Orts, W.J.; Takeoka, G.R.; Nam, Y., Volatile flavor components of rice cakes, J. Agric. Food Chem., 1999, 47, 10, 4353-4356, https://doi.org/10.1021/jf990140w . [all data]