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Hisamoto, M.; Kikuzaki, H.; Ohigashi, H.; Nakatani, N., Antioxidant compounds from the leaves of Peucedanum japonicum thunb, J. Agric. Food Chem., 2003, 51, 18, 5255-5261, https://doi.org/10.1021/jf0262458 . [all data]