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Author:Nagy, S.

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5 matching references were found.

Nordby, H.E.; Nagy, S., An Evaluation of Recent Gas-Liquid Chromatographic Liquid Phases for Resolution of Acetylated Plant Sterols, J. Chromatogr., 1973, 75, 2, 187-193, https://doi.org/10.1016/S0021-9673(00)85547-8 . [all data]

Nagy, S.; Hall, N.T., Gas-liquid chromatographic separation of N-trifluoroacetyl n-butyl amino acid derivatives on Silar stationary phases, J. Chromatogr., 1979, 177, 1, 141-144, https://doi.org/10.1016/S0021-9673(00)92611-6 . [all data]

Wilson, C.W., III; Shaw, P.E.; Knight, R.J., Jr.; Nagy, S.; Klim, M., Volatile constituents of carambola (Averrhoa carambola L.), J. Agric. Food Chem., 1985, 33, 2, 199-201, https://doi.org/10.1021/jf00062a009 . [all data]

Marin, A.B.; Acree, T.E.; Hotchkiss, J.H.; Nagy, S., Gas chromatography--olfactometry of orange juice to assess the effects of plastic polymers on aroma character, J. Agric. Food Chem., 1992, 40, 4, 650-654, https://doi.org/10.1021/jf00016a026 . [all data]

Nordby, H.E.; Nemec, S.; Nagy, S., Fatty acids and sterols associated with citrus root mycorrhizae, J. Agric. Food Chem., 1981, 29, 2, 396-401, https://doi.org/10.1021/jf00104a043 . [all data]