|Author:||Muhoho Njoroge, S.|
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Muhoho Njoroge, S.; Ukeda, H.; Sawamura, M., Changes of the volatile profile and artifact formation in daidai (Citrus aurantium) cold-pressed peel oil on storage, J. Agric. Food Chem., 2003, 51, 14, 4029-4035, https://doi.org/10.1021/jf021215q . [all data]