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2 matching references were found.

Moshonas, M.G.; Shaw, P.E., Volatile components of calamondin peel oil, J. Agric. Food Chem., 1996, 44, 4, 1105-1107, https://doi.org/10.1021/jf950429n . [all data]

Niedz, R.P.; Moshonas, M.G.; Peterson, B.; Shapiro, J.P.; Shaw, P.E., Analysis of sweet orange (Citrus sinensis (L.) Osbeck) callus cultures for volatile compounds by gas chromatography with mass selective detector, Plant Cell Tissue Organ Cult., 1997, 51, 3, 181-185, https://doi.org/10.1023/A:1005977501472 . [all data]