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Brown, H.T.; Morris, G.H.; Millar, J.H., Experimental methods employed in the examination of the products of starch hydrolysis by diastase, J. Chem. Soc., Trans., 1897, 71, 72. [all data]
Brown, H.T.; Morris, G.H.; Millar, J.H., The solution density and cupric-reducing power of dextrose; levulose, and invert-sugar, J. Chem. Soc., Trans., 1897, 71, 275. [all data]