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Author:Moreira, R.

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7 matching references were found.

Chenlo, F.; Moreira, R.; Pereira Goncalves, G.; Vazquez, M.J., Viscosities of Aqueous Solutions of Fe2(SO4)3 Containing NaNO3, KNO3, NaBr, or Kbr from 293,1 to 323.1 K, J. Chem. Eng. Data, 1998, 43, 325-8. [all data]

Chenlo, F.; Moreira, R.; Pereira Goncalves, G.; Vazquez, M.J., Viscosity of Binary and Ternary Aqueous Systems of NaH2PO4, Na2HPO4, Na3PO4 , KH2PO4, K2HPO4, and K3PO4, J. Chem. Eng. Data, 1996, 41, 906-909. [all data]

Vazquez, G.; Chenlo, F.; Moreira, R.; Pardo, P., Viscosity of Na2CO3, NaHCO3, K2CO3, KHCO3, Na2CO3-NaHCO3 and K2CO3-KHCO3 solutions, important in absorption processes, Afinidad, 1994, 51, 211-16. [all data]

Moreira, R.F.A.; Trugo, L.C.; Pietroluongo, M.; de Maria, C.A.B., Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys, J. Agric. Food Chem., 2002, 50, 26, 7616-7621, https://doi.org/10.1021/jf020464b . [all data]

De Maria, C.A.B.; Trugo, L.C.; Neto, F.R.A.; Moreira, R.F.A.; Alviano, C.S., Composition of green coffee water-soluble fractions and identification of volatiles formed during roasting, Food Chem., 1996, 55, 3, 203-207, https://doi.org/10.1016/0308-8146(95)00104-2 . [all data]

Moreira, R.F.A.; de Maria, C.A.B., Investiation of the aroma compounds from headspace and aqueous solution from the cambará (Gochnatia Velutina) honey, Flavour Fragr. J., 2005, 20, 1, 13-17, https://doi.org/10.1002/ffj.1396 . [all data]

Pinto, A.B.; Guedes, C.M.; Moreira, R.F.A.; de Maria, C.A.B., Volatile constituents from headspace and aqueous solution of genipap (Genipa americana) fruit isolated by the solid-phase extraction method, Flavour Fragr. J., 2006, 21, 3, 488-491, https://doi.org/10.1002/ffj.1623 . [all data]