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Author:Morales

22 matching references were found.

Martin, A.; Bravo Rodriguez, V.; Morales Villena, D., Densities and viscosities of binary mixtures in the liquid phase the curve of equilibrium, Afinidad, 1983, 40, 385, 241. [all data]

Rojas, J.; Velasco, J.; Rojas, L.B.; Carmona, J.; Morales, A., Chemical composition and antimicrobial activity of the essential oil of Baacharis latifolia Pers. and B. prunifolia H.B.K. (Asteraceae), Natural Product Communications, 2007, 2, 12, 1245-1248. [all data]

Morales, A.L.; Duque, C., Aroma constituents of the fruit of the moutain papaya (Carica pubescens) from Colombia, J. Agric. Food Chem., 1987, 35, 4, 538-540, https://doi.org/10.1021/jf00076a024 . [all data]

Morales, A.L.; Albarracín, D.; Rodríguez, J.; Duque, C.; Riaño, L.E.; Espitia, J., Volatile constituents from Andes berry (Rubus glaucus Benth), J. Hi. Res. Chromatogr., 1996, 19, 10, 585-587, https://doi.org/10.1002/jhrc.1240191011 . [all data]

Morales, A.L.; Duque, C.; Bautista, E., Identification of free and glycosidically bound volatiles and glycosides by capillary GC and capillary GC-MS in Lulo del Chocó (Solanum topiro), J. Hi. Res. Chromatogr., 2000, 23, 5, 379-385, https://doi.org/10.1002/(SICI)1521-4168(20000501)23:5<379::AID-JHRC379>3.0.CO;2-B . [all data]

Morales, E.; Acosta, J.L., Prediction of polymer-solute thermodynamic parameters X12 and «OMEGA»1«infty» from inverse gas chromatography data. Application to poly(propylene oxide)-solute system, Chromatographia, 1995, 40, 11/12, 724-728, https://doi.org/10.1007/BF02315144 . [all data]

Velarde, J.M.; Pinero, P.; Rull, L.F.; Morales, J.J., Dependence of the critical thermodynamic variables on the shape of the potential, Mol. Phys., 1988, 65, 287. [all data]

Rull, L.F.; Cuadros, F.; Morales, J.J., The van der Waals model of dense fluids. Dependence of the Helmholt free energy on temperature and density, Phys. Lett. A, 1987, 123, 217. [all data]

Stashenko, E.E.; Torres, W.; Morales, J.R.M., A study of the compositional variation of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson, forma genuina) during flower development, J. Hi. Res. Chromatogr., 1995, 18, 2, 101-104, https://doi.org/10.1002/jhrc.1240180206 . [all data]

Boyle, T.J.; Barnes, D.L.; Heppert, J.A.; Morales, L.; Takusagawa, F.; Connolly, J.W., Organometallics, 1992, 11, 1112. [all data]

Callejon, R.M.; Morales, M.L.; Ferreira, A.C.S.; Troncoso, A.M., Defining the typical aroma of sherry vinegar: sensory and chemical approach, J. Agric. Food Chem., 2008, 56, 17, 8086-8095, https://doi.org/10.1021/jf800903n . [all data]

Morales, M.T.; Berry, A.J.; McIntyre, P.S.; Aparicio, R., Tentative analysis of virgin olive oil aroma by supercritical fluid extraction-high-resolution gas chromatography-mass spectrometry, J. Chromatogr. A, 1998, 819, 1-2, 267-275, https://doi.org/10.1016/S0021-9673(98)00523-8 . [all data]

Aparicio, R.; Morales, M.T., Characterization of olive ripeness by green aroma compounds of virgin olive oil, J. Agric. Food Chem., 1998, 46, 3, 1116-1122, https://doi.org/10.1021/jf970540o . [all data]

Luna, G.; Morales, M.T.; Aparicio, R., Characterisation of 39 varietal virgin olive oils by their volatile compositions, Food Chem., 2006, 98, 2, 243-252, https://doi.org/10.1016/j.foodchem.2005.05.069 . [all data]

Morales, M.T.; Aparicio, R.; Calvente, J.J., Influence of olive ripeness on the concentration og green aroma compounds in virgin olive oil, Flavour Fragr. J., 1996, 11, 3, 171-178, https://doi.org/10.1002/(SICI)1099-1026(199605)11:3<171::AID-FFJ563>3.0.CO;2-2 . [all data]

Morales, P.; Fernández-García, E.; Gaya, P.; Nuñez, M., Formation of volatile compounds by wild Lactococcus lactis strains isolated from raw ewes' milk cheese, Int. Dairy J., 2003, 13, 2-3, 201-209, https://doi.org/10.1016/S0958-6946(02)00151-6 . [all data]

Munoz, J.J.; Morales, R.; Martinez, J.L.; Joens, J.A., Thermochemistry of molecular complexes. 3. Molecular complexes of I2 with Halogenated Benzene Derivatives, J. Org. Chem., 1990, 55, 1122-25. [all data]

Morales, R.; Diaz, G.C.; Joens, J.A., Thermochemistry of charge-transfer complexes. 1. Enthalpy of formation of charge transfer complexes of molecular Iodine with Chlorinated Benzene Derivatives, J. Phys. Chem., 1988, 92, 4742-45. [all data]

Morales, R.G.E.; Traverso, G., Spectrosc. Lett., 1982, 15, 623. [all data]

Morales, V., Espectro ultravioleta de la molecula Na2, An. R. Soc. Esp. Fis. Quim. Ser. A, 1963, 59, 3. [all data]

Velasco, R.; Morales, V., El sistema de bandas B-X en la molecula 6Li2, Opt. Pura Apl., 1973, 6, 52. [all data]

Calvo-Gómez, O.; Morales-López, J.; López, M.G., Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic oil obtained by hydrodistillation, J. Chromatogr. A, 2004, 1036, 1, 91-93, https://doi.org/10.1016/j.chroma.2004.02.072 . [all data]