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Author:Moon, J.

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3 matching references were found.

Moon, J.; Nakanishi, H., Onset of the excluded-volume effect for the statistics of stiff chains, Phys. Rev. A, 1991, 44, 6427-42. [all data]

Moon, J.-K.; Shibamoto, T., Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans, J. Agric. Food Chem., 2009, 57, 13, 5823-5831, . [all data]

Moon, J.-K.; Shibamoto, T., Formation of volatile chemicals from thermal degradation of less volatile cofee components: quinic acid, caffeic acid, and chlorogenic acid, J. Agric. Food Chem., 2010, 58, 9, 5465-5470, . [all data]