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2 matching references were found.

Brunton, N.P.; Cronin, D.A.; Monahan, F.J., Volatile components associated with freshly cooked and oxidized off-flavours in turkey breast meat, Flavour Fragr. J., 2002, 17, 5, 327-334, https://doi.org/10.1002/ffj.1087 . [all data]

Walker, W.C.; Taylor, R.V.; Monahan, K.M., Photoluminesence spectra of NeO in a solid matrix, Chem. Phys. Lett., 1981, 84, 288-289. [all data]