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Mariaca, R.G.; Fernández-García, E.; Mohedano, A.F.; Nuñez, M., Volatile fraction of ewe's milk semi-hard cheese manufactured with and without the addition of a cysteine proteinase, Food Science and Technology International, 2001, 7, 2, 131-139, https://doi.org/10.1177/108201320100700205 . [all data]