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Author:Miyake, S.

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4 matching references were found.

Cohen, E.; Verkade, P.E.; Miyake, S.; Coops, J., Jr.; Hoeve, J.A.v.d., The use of salicylic acid as a standard in calorimetry, Verslag. Akad. Wet. Amsterdam, 1926, 35, 48-53. [all data]

Sakaizumi, T.; Oka, M.; Miyake, S.; Ohashi, O.; Yamaguchi, I., The microwave spectra of pyrrole-3-carbonitrile and pyrrole-2-carbonitrile, J. Mol. Spectrosc., 1991, 147, 229-42. [all data]

Cohen, E.; Verkade, P.E.; Miyake, S.; Coops, J.; Van der Hoeve, J.A., The use of salicylic acid as the primary material in calorimetric measurements, Z. Phys. Chem., Stoechiom. Verwandtschaftsl., 1927, 126, 290-6. [all data]

Cohen, E.; Miyake, S., The influence of slight traces of water on solution equilibria: II, Z. Phys. Chem., Stoechiom. Verwandtschaftsl., 1926, 119, 247-53. [all data]