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2 matching references were found.

Rasooli, I.; Mirmostafa, S.A., Bacterial susceptibility to and chemical composition of essential oils from Thymus kotschyanus and Thymus persicus, J. Agric. Food Chem., 2003, 51, 8, 2200-2205, https://doi.org/10.1021/jf0261755 . [all data]

Rasooli, I.; Mirmostafa, S.A., Antibacterial properties of Thymus pubescens and Thymus serpyllum essential oils, Fitoterapia, 2002, 73, 3, 244-250, https://doi.org/10.1016/S0367-326X(02)00064-3 . [all data]