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Author:Milos, M.

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13 matching references were found.

Mastelic, J.; Milos, M.; Jerkovic, I., Essential oil and glycosidically bound volatiles of Origanum vulgare L. ssp. hirtum (Link) letswaart, Flavour Fragr. J., 2000, 15, 3, 190-194, https://doi.org/10.1002/1099-1026(200005/06)15:3<190::AID-FFJ890>3.0.CO;2-O . [all data]

Milos, M.; Radonic, A.; Bezic, N.; Dunkic, V., Localities and seasonal variations in the chemical composition of essential oils of Satureja montana L. and S. cuneifolia Ten, Flavour Fragr. J., 2001, 16, 3, 157-160, https://doi.org/10.1002/ffj.965 . [all data]

Jerkovic, I.; Mastelic, J.; Milos, M.; Juteau, F.; Masotti, V.; Viano, J., Chemical variability of Artemisia vulgaris L. essential oils originated from the Mediterranean area of France and Croatia, Flavour Fragr. J., 2003, 18, 5, 436-440, https://doi.org/10.1002/ffj.1246 . [all data]

Milos, M.; Radonic, A., Gas chromatography mass spectral analysis of free and glycosidically bound volatile compounds from Juniperus oxycedrus L. growing wild in Croatia, Food Chem., 2000, 68, 3, 333-338, https://doi.org/10.1016/S0308-8146(99)00192-2 . [all data]

Milos, M.; Mastelic, J.; Jerkovic, I., Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum), Food Chem., 2000, 71, 1, 79-83, https://doi.org/10.1016/S0308-8146(00)00144-8 . [all data]

Kulisic, T.; Radonic, A.; Katalinic, V.; Milos, M., Use of different methods for testing antioxidative activity of oregano essential oil, Food Chem., 2004, 85, 4, 633-640, https://doi.org/10.1016/j.foodchem.2003.07.024 . [all data]

Jukic, M.; Milos, M., Catalytic oxidation and antioxidant properties of thyme essential oils (Thymus vulgarae L.), Croat. Chem. Acta, 2005, 78, 1, 105-110. [all data]

Juteau, F.; Jerkovic, I.; Masotti, V.; Milos, M.; Mastelic, J.; Bessière, J.-M.; Viano, J., Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France, Planta Medica, 2003, 69, 2, 158-161, https://doi.org/10.1055/s-2003-37714 . [all data]

Maric, S.; Jukic, M.; Katalinic, V.; Milos, M., Comparison of chemical composition and free radical scavenging ability of glycosidically bound and free volatiles from Bosnian pine (Pinus heldreichii Christ. var. leucodermis), Molecules, 2007, 12, 3, 283-289, https://doi.org/10.3390/12030283 . [all data]

Maksimovic, M.; Vidic, D.; Milos, M.; Solic, M.E.; Abadzic, S.; Siljak-Yakovlev, S., Effect of the environmental conditions on essential oil profile in two Dinaric Salvia species: S. brachyodon Vandas and S. officinalis L., Biochem. Syst. Ecol., 2007, 35, 8, 473-478, https://doi.org/10.1016/j.bse.2007.02.005 . [all data]

Politeo, O.; Jukic, M.; Milos, M., Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil, Food Chem., 2007, 101, 1, 379-385, https://doi.org/10.1016/j.foodchem.2006.01.045 . [all data]

Kulisic, T.; Radonic, A.; Milos, M., Inhibition of Lard Oxidation by Fractions of Different Essential Oil, Grasas y Aceites, 2005, 56, 4, 284-291, https://doi.org/10.3989/gya.2005.v56.i4.94 . [all data]

Politeo, O.; Jukic, M.; Milos, M., Chemical Composition and Antioxidant Activity of Free Volatile Aglycones from Laurel (Laurus nobilis L.) Compared to Its Essential Oil, Croatica Chem. Acta, 2007, 80, 1, 121-126. [all data]